A childhood passion for cooking
I wanted to be a chef since I was three years old. I would spend hours wearing the requisite puffy white chef’s hat, concocting an endless variety of culinary delights that were most likely unpalatable. But I loved it, and so I continued playing in the kitchen until, years later, I realized that I could make really delicious food. I watched as people would take a bite, sigh, roll their eyes up, and sit back in their chairs with sideways grins. Watching people sincerely experience moments of bliss from my food became a catalyst for further study — and ultimately the creation of my own business.